Can pressure washers be used for commercial kitchen cleaning?

A clean commercial kitchen is not just about maintaining appearances; it’s a crucial aspect of health and safety regulations. So can pressure washers be used for commercial kitchen cleaning? The answer is a resounding yes. This blog will explore the benefits and best practices of using a pressure washer to maintain your commercial kitchen’s cleanliness and hygiene.

Advantages of Using Pressure Washers in Commercial Kitchens

A commercial kitchen sees a lot of activity, leading to stubborn stains, grease, and food debris that can be challenging to clean. This is where a pressure washer comes in:

  1. Efficiency: Pressure washers can cut down cleaning time significantly. They make short work of grease, grime, and stubborn stains that would otherwise require a lot of time and effort to clean manually.

  2. Deep Cleaning: A pressure washer can reach hard-to-clean areas such as floor drains, hood filters, and beneath heavy equipment. This ensures a thorough clean that maintains the kitchen’s cleanliness and hygiene.

  3. Eco-Friendly: When used correctly, pressure washers can save water compared to traditional cleaning methods. Many modern pressure washers also have eco-mode settings to further optimize water usage.

How to Use a Pressure Washer in a Commercial Kitchen

While pressure washers can be a valuable tool for commercial kitchen cleaning, they need to be used appropriately to ensure safety and prevent damage. Here are some steps to guide you:

  1. Preparation: Remove loose debris and secure any objects that could be damaged by the high pressure. Make sure the area is well-ventilated, and electrical equipment is properly covered or unplugged.

  2. Choose the Right Pressure Washer: For most commercial kitchen cleaning, a medium-duty pressure washer should suffice. You may want to consider hot water pressure washers, as they are particularly effective at breaking down grease.

  3. Choose the Right Nozzle: Use a wider-angle nozzle to distribute the pressure over a larger area and prevent surface damage. A green (25-degree) or white (40-degree) nozzle is typically suitable for commercial kitchen cleaning.

  4. Apply Detergent: Use a suitable detergent to help break down stubborn grease and grime. Always ensure the detergent is compatible with your pressure washer and suitable for the surfaces you’re cleaning.

  5. Pressure Washing: Start washing from the top and work your way down to prevent dirty water from falling onto already clean areas. Always keep the wand moving to avoid applying too much pressure in one spot.

  6. Rinsing and Drying: Rinse thoroughly to ensure all detergent and loosened dirt are washed away. Allow surfaces to dry completely to prevent slipping hazards.


A pressure washer can be an essential tool for commercial kitchen cleaning, offering efficient, deep cleaning capabilities. However, correct use is vital to ensure safety and prevent damage. With the right equipment and techniques, maintaining a clean and hygienic commercial kitchen can be much less of a chore.